White Glue, The Grocer’s Friend
Saturday, September 30th, 2006[Note: Repost from my former blog, originally posted March 2006]
If you read my prior post on Associated Market here on Flatbush Ave., located just south of Fenimore Street on the west side of the street, you might recall I made mention of a number of problems encountered at that store. Among other issues in this market was the Problem of White Glue used to seal a five-pound bag of sugar. This, in theory, might not be the best method but it could have worked if the staff had the foresight to set it aside to fully dry overnight. Instead, it was probably applied and immediately placed on the shelf where my husband picked it up, purchased it and brought it home to sweeten his morning coffee. Only to end up with wet and dripping white glue on his fingers. It was pretty disgusting.
On Friday I purchased a few items from this very same Associated. It takes me forever to shop there because I feel compelled to look over each item with careful scrutiny. I bought maybe a dozen items in all, but as I entered the store I noticed what appeared to be a recent shipment of bananas, fresh and unscathed. These bananas, by the way, are packaged in plastic bags that are in part clear, but also marked. So the consumer is able to turn the package upside down to view the bananas, but not see the top with real clarity due to the packaging. I probably should have recognized it as a warning sign to move on when I picked up a small bunch of bananas and noticed they were quite hot. Maybe from shipment — sitting in a delivery truck all day could do that.
Ultimately I bought a modest bunch of five bananas in in what seemed to be decent condition and of normal temperature. Imagine my surprise on Saturday morning when I removed one to slice into the morning Total and saw what appeared to be a peculiar gash on one of the bananas beneath it.
Now, normally I would have just thought there was just a bad one in the bunch and maybe felt some minor annoyance that I had overlooked it, too bad for me. However something about this banana caught my eye, specifically the glossy area around the mark itself. Examining this area closer, it was clear there was some kind of coating covering the injured banana area. I suspect white glue.

The photo was taken in my kitchen with available light, no flash. You can see the transparent glossy coat of “something” covering the banana wound. Now is it me or is this just a little scary? Not knowing what efforts have been taken to “repair” broken food before you buy it bothers me. In other places where I have lived, slightly off or injured items were placed on the day-old rack and seriously discounted. Really, they saved how much with this effort? Probably pennies, and in return they have earned an even greater negative attitude from me. It makes me wonder what else is going on behind closed doors if this the usual procedure. Is this typical? I have never seen such a thing in any other grocery store, and I have been to plenty of different stores.






